With the farming industry moving to larger scales, you may need poultry insurance to make sure you are safe. A gift set of four 4-ounce jars, one of each flavor is also available. Chicken farming can be a cut throat business. Other ways to indulge in a jar of Unsurpassed: drizzle over pecan, apple or pumpkin pie dip pretzels in the warm sauce and then roll in candied sprinkles pour over pound cake and top with nuts and dip fresh strawberries in the warm sauce and let harden before serving. As it hits the ice cream, it hardens making a delicious crunch. The chocolate sauce is first heated up in a sauce pan filled with water, heated to a boil, and then drizzled over ice cream. Scott and Mandy began renting a property previously owned by Harry and Wanda Boyer in 2003. The Landises milk 80 cows and grow corn, alfalfa and wheat. Residential properties are situated at the front of the site with a large pond to the north surrounded by mature trees.
#OWENS POULTRY FARM CLOSING SERIES#
They have 145 acres and rent an additional 60 acres. The site is an operational poultry farm comprised of a series of large poultry sheds.
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Unsurpassed is made from a generations old recipe with roots in the South by local resident Vi Owens, who took her mother’s recipe and has now added a little touch of her own. Scott and his wife, Mandy, and their three sons, Seth, Westin and Owen, operate their dairy farm, Tower View Farm, in Port Royal, Juniata County. This confection, created with premium ingredients and available in flavors such as Classic, Dark, Dark with Ginger, and Classic with a Hint of Mint is the stuff of true romance. Check their site for cheese and chocolate pairing classes and tours of the vineyard.Ģ9 Chestnut Hill Chocolate Sauce is an artisanal Chocolate Sauce made in Litchfield County. The tasting room is a lovely place to stop by and relax by the fireplace with a glass of wine. Its current growing capacity has the ability to produce yields upwards of thirty-five tons annually. The vineyard grows vinifera and hybrids including Chardonnay, Chardonelle, Marechal Foch, Dechaunoc, Marquette, and Seyval Blanc. There is also a picnic grove for enjoying your own food with Haight-Brown wines, a cheese nook and retail area as well as several private rooms (Vine Room, Cask Room, etc) for a more intimate tasting or private party affair.
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The tasting room includes a custom built wine bar for conducting wine tastings guided by the knowledge of their educated and friendly staff, an upstairs patio and downstairs terrace for sipping wine on lazy summer days, and two stone fireplaces for lingering during chilly ones. Located on historic Chestnut Hill, just one mile east of Litchfield Center, the winery is situated on ten pastoral acres. Haight-Brown Vineyards is Connecticut’s oldest winery, opening its doors in 1975.